Where to find the best food in the USA?
The huge range of cuisine in the USA
The image of American food is often simplified abroad to fast food like hamburgers, hot dogs, and New York-style pizza. However, every region has its own gastronomic heritage. In the Southwest, you'll find Tex-Mex, a mixture of American Southern and Mexican flavours, while New England is famous for its seafood, including lobster, oysters, and clam chowder.
Many areas have been influenced by early European settlers blending their dishes with Native American cuisines and local ingredients. Creole and cajun cooking in Louisiana is a good example, while Hawaii retains many of its traditional Polynesian dishes, but often with a contemporary twist.
